Glutenfree bread mix
i Photo: Open Food Facts contributors · CC BY-SA
Bread flours · United States

Glutenfree bread mix

United States
NOVA4
120 kcalper 100 g · 6% of the reference intake
Barcode (EAN-13)0093709304609
GS1 prefix009 · GS1 US
Additives1: E415
AllergensEggs, Soybeans
LabelsNo gluten
0093709304609

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories120 kcal6%
Total fat1.0 g1%
Saturated fat0.00 g0%
Total carbohydrate84.8 g31%
Dietary fiber3.0 g11%
Protein1.0 g2%
Sodium104.0 g4,522%

Open Food Facts, ODbL, record updated April 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sorghum Flour, Tapioca Flour, White Rice Flour, Sweet Rice Flour, Brown Rice Flour, Evaporated Cane Sugar, Inulin, Millet Flour, Molasses & Honey, Rice Bran, Sea Salt, Xanthan Gum.

  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 33 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat1.0 g1%
Saturated fat0.0 g0%
Sodium260 mg11%
Total carbohydrate28 g10%
Dietary fiber3.0 g11%
Total sugars9.0 g—
Protein1.0 g—
Servings per package
About 55
USDA food category
Bread & Muffin Mixes
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated October 4, 2023
FDC ID
2668848

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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