Cornbread & muffin mix

by Pamela's · 16 servings · brand owner: PAMELA'S

United Statesworld

357 kcalper 100 g · 18% of the reference intake

2.4 gof sugars per 100 g

Barcode (EAN-13)0093709301103

GS1 prefix009 · GS1 US

Additives5: E415, E450, E450i…

AllergensNot given in the source

LabelsNo gluten, No GMOs, Non GMO project

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	357 kcal	18%
Total fat	2.4 g	3%
Saturated fat	0.00 g	0%
Total carbohydrate	78.6 g	29%
Total sugars	2.4 g	—
Dietary fiber	2.4 g	9%
Protein	4.8 g	10%
Sodium	0.78 g	34%

Open Food Facts, ODbL, record updated October 26, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic degermed corn meal, brown rice flour, white rice flour, tapioca starch, sweet rice flour, potato starch, organic degermed corn flour, grainless & aluminum-free baking powder (sodium acid pyrophosphate, potato starch, sodium bicarbonate), sea salt, xanthan gum.

No gluten No GMOs Non GMO project

E415Xanthan gumEmulsifier · Stabilizer · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.125 th mix dry / 1/18th pan prepared (42 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	150 kcal	—
Saturated fat	0.0 g	0%
Sodium	330 mg	14%
Total carbohydrate	33 g	12%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	2.0 g	—

Servings per package: About 8
USDA food category: Cake, Cookie & Cupcake Mixes
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated July 14, 2017
FDC ID: 2436130

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

PAMELA'S

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in 2 countries

United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated October 26, 2025 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated July 14, 2017 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Muffin (commercially packaged) (Bakery).

Where	How long	Note
Pantry	3–7 days
Refrigerator	—	Refrigeration not recommended - muffin will quickly dry out and become stale.
Freezer	3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.