Chocolate Cake Mix
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 340 kcal | 17% |
| Total fat | 2.0 g | 3% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 78.0 g | 28% |
| Total sugars | 46.0 g | — |
| Dietary fiber | 6.0 g | 21% |
| Protein | 4.0 g | 8% |
| Sodium | 0.85 g | 37% |
Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Evaporated cane sugar, brown rice flour, organic cocoa powder (processed with alkali), white rice flour, tapioca starch, inulin, grainless and aluminum-free baking powder (sodium acid pyrophosphate, potato starch, sodium bicarbonate), sweet rice flour, sea salt, gluten-free flavor, xanthan gum.
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 170 kcal | — |
| Saturated fat | 0.5 g | 3% |
| Sodium | 420 mg | 18% |
| Total carbohydrate | 39 g | 14% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 23 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 12
- USDA food category
- Cake, Cookie & Cupcake Mixes
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated October 24, 2023
- FDC ID
- 2677378
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
PAMELA'S
Open Food Facts, ODbL
In its category
66% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cake mixes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Cake, brownie, bread mixes (Baking and Cooking).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 12–18 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.