Cinnamon Roll Bread, Trader Joe's
i Photo: Open Food Facts contributors · CC BY-SA
Breads · United States

Cinnamon Roll Bread

by Trader Joe's · 24 oz
United States
NUTRI-SCOREABCDENOVA4
357 kcalper 100 g · 18% of the reference intake
26.2 gof sugars per 100 g
Barcode (EAN-8)00933896
GS1 prefix009 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Milk
LabelsNo preservatives

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories357 kcal18%
Total fat3.6 g5%
Saturated fat2.4 g12%
Total carbohydrate76.2 g28%
Total sugars26.2 g—
Dietary fiber2.4 g9%
Protein7.1 g14%
Sodium0.50 g22%

Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FILTERED WATER, RAISINS, SOURDOUGH STARTER (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], FILTERED WATER, SALT), BROWN SUGAR, LIGHTLY SALTED BUTTER (CREAM (MILK), WATER, SALT), NATURALLY MILLED CANE SUGAR, YEAST, SEA SALT, CINNAMON, DOUGH CONDITIONER (WHEAT SOUR, WHEAT FLOUR, WHEAT GLUTEN, WHEAT STARCH)

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 8,284 “breads” products sold in the United States
Sugars26.2 g · median 4.4 g
Saturated fat2.4 g · median 0.00 g
Salt1.3 g · median 1.2 g

98% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breads” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).

WhereHow longNote
Pantry · from date of purchase14–18 days
Refrigerator · after opening2–3 weeks
Freezer · from date of purchase3–5 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.