
Cajun Style Chicken Fettuccine Alfredo
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 185 kcal | 9% |
| Total fat | 3.2 g | 4% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 17.1 g | 6% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 8.3 g | 17% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated October 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
FETTUCCINE (PASTA [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL), CAJUN STYLE ALFREDO SAUCE (MILK [MILK, VITAMIN DJ, MANUFACTURING CREAM [MANUFACTURING CREAM, CARRAGEENAN], GRATED PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, VEGETABLE RENNET], BUTTER [CREAM, SALT], CONTAINS LESS THAN 2% OF THE FOLLOWING: CAJUN SEASONING (PAPRIKA, SEA SALT, SPICES (BASIL, BLACK PEPPER, CHILI PEPPER, OREGANO, RED PEPPER, THYME, WHITE PEPPER), GARLIC POWDER, ONION POWDER, SUNFLOWER OIL, SILICON DIOXIDE (TO PREVENT CAKING), KOSHER SALT, SUN-DRIED TOMATOES (SUN-DRIED TOMATOES, WATER, CANOLA OIL, SPICES [DRIED BASIL, OREGANO, ROSEMARY], SUGAR, DEHYDRATED ONIONS, DEHYDRATED GARLIC, SALT, CITRIC ACID [FOR FRESHNESS), SULFUR DIOXIDE [TO PROTECT COLOR]), GARLIC, CAYENNE PEPPER, BLACK PEPPER, WHITE PEPPER)), CAJUN STYLE SEASONED CHICKEN BREAST (CHICKEN BREAST MEAT, WATER, SEASONING [DEXTROSE, SALT, MODIFIED CORNSTARCH, CHICKEN BROTH FLAVOR (CHICKEN BROTH, SALT, FLAVOR, MALTODEXTRIN), ONION POWDER, SPICES (BLACK PEPPER, THYME), NATURAL FLAVORS, TRICALCIUM PHOSPHATE AS ANTICAKING AGENT], SEASONING [SALT, SPICES (RED CHILI PEPPER, BLACK PEPPER, THYME, OREGANO, BASIL, BAY LEAVES, WHITE PE
- E220Sulfur dioxideAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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