Homestyle Flour Tortillas, Trader Joe's
i Photo: Open Food Facts contributors · CC BY-SA
Wheat breads · United States

Homestyle Flour Tortillas

by Trader Joe's
United States
NUTRI-SCOREABDECNOVA4
309 kcalper 100 g · 15% of the reference intake
1.8 gof sugars per 100 g
Barcode (EAN-8)00930758
GS1 prefix009 · GS1 US
Additives4: E322, E322i, E330…
AllergensGluten, Soybeans

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories309 kcal15%
Total fat9.1 g12%
Saturated fat0.91 g5%
Total carbohydrate47.3 g17%
Total sugars1.8 g—
Dietary fiber1.8 g7%
Protein9.1 g18%
Sodium0.58 g25%

Open Food Facts, ODbL, record updated April 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR,, MALTED BARLEY FLOUR, NIACIN,, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC, ACID), WATER, SUNFLOWER OIL,, HONEY, CONTAINS 2% OR LESS OF, CULTURED WHEAT FLOUR (TO, PRESERVE), DISTILLED VINEGAR, SALT,, WHEAT GLUTEN, SODIUM ACID, PYROPHOSPHATE, SODIUM, BICARBONATE, CITRIC ACID, (ACIDIFIER), PALM OIL, SOY LECITHIN.

Allergen: GlutenAllergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 243 “wheat breads” products sold in the United States
Sugars1.8 g · median 6.1 g
Saturated fat0.91 g · median 0.00 g
Salt1.5 g · median 1.1 g

9% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.64kg CO₂e per kg

Reference value for the category “Vegetarian wraps”: 1.64 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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