Dark Chocolate covered Peppermint
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 519 kcal | 26% |
| Total fat | 25.9 g | 33% |
| Saturated fat | 14.8 g | 74% |
| Total carbohydrate | 63.0 g | 23% |
| Total sugars | 44.4 g | — |
| Dietary fiber | 3.7 g | 13% |
| Protein | 3.7 g | 7% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated December 7, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sugar, enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, palm oil, expeller pressed soy oil, cocoa, natural flavors, tapioca starch, cane juice syrup, baking soda, salt, soy lecithin, cocoa mass, cocoa butter, milk fat, natural vanilla flavor, peppermint grind, rice syrup, coconut oil, vegetable juice for color, peppermint oil, rice flour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuit with a chocolate bar covering”: 7.79 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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