Chocolate candies · United States

Brookshire's, bark coating, chocolate

by Brookshire's · brand owner: Brookshire Grocery Company
United States
NUTRI-SCOREABCDENOVA4
400 kcalper 100 g · 20% of the reference intake
49.3 gof sugars per 100 g
Barcode (EAN-13)0092825109884
GS1 prefix009 · GS1 US
Additives2: E322, E322i
AllergensMilk, Soybeans
0092825109884

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories400 kcal20%
Total fat21.3 g27%
Saturated fat21.3 g107%
Total carbohydrate52.0 g19%
Total sugars49.3 g—
Dietary fiber1.3 g5%
Protein1.3 g3%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, partially hydrogenated palm kernel oil, cocoa, nonfat dry milk, soy lecithin, artificial flavoring added.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cube (75 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories300 kcal—
Total fat16 g21%
Saturated fat16 g80%
Sodium0 mg0%
Total carbohydrate39 g14%
Dietary fiber1.0 g3%
Total sugars37 g—
Protein1.0 g—
Servings per package
About 9
USDA food category
Chocolate
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 23, 2020
FDC ID
2051069

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Brookshire Grocery Company

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States
Sugars49.3 g · median 48.0 g
Saturated fat21.3 g · median 17.9 g
Salt0.00 g · median 0.19 g

54% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.