Cakes · United States

Meringue pie

· brand owner: Brookshire Grocery Company
United States
NUTRI-SCOREABCEDNOVA4
272 kcalper 100 g · 14% of the reference intake
23.5 gof sugars per 100 g
Barcode (EAN-13)0092825108948
GS1 prefix009 · GS1 US
Additives12: E160a, E160ai, E202…
AllergensEggs, Milk, Soybeans
0092825108948

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories272 kcal14%
Total fat9.6 g12%
Saturated fat4.4 g22%
Total carbohydrate43.4 g16%
Total sugars23.5 g—
Dietary fiber1.5 g5%
Protein2.9 g6%
Sodium0.16 g7%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

High fructose corn syrup, nonfat milk, enriched flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup, water, palm oil, egg whites, sugar, eggs, food starch-modified, contains less than 2% of: chocolate liquor (processed with alkali), margarine (palm oil), water, salt, mono - and diglycerides, soy lecithin, sodium benzoate [to preserve freshness], artificial flavors, colored with beta-carotene, vitamin a palmitate), cocoa (processed with alkali, unsweetened chocolate, dextrose, salt, corn starch, cargo bean gum, agar, natural and artificial flavor, glucono delta-lactone, butterfat, carrageenan, sodium phosphate, potassium bitartarate, soy lecithin, apple cider vinegar, preserved with potassium sorbate, sodium benzoate and calcium propionate.

  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E282calcium propionatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E575Glucono-delta-lactoneSequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.2 pie (136 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories370 kcal—
Total fat13 g17%
Saturated fat6.0 g30%
Sodium220 mg10%
Total carbohydrate59 g21%
Dietary fiber2.0 g7%
Total sugars32 g—
Protein4.0 g—
Servings per package
About 5
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1913218

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Brookshire Grocery Company

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars23.5 g · median 33.3 g
Saturated fat4.4 g · median 6.7 g
Salt0.41 g · median 0.72 g

22% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.