United States
Data

Biscuits

· brand owner: Brookshire Grocery Company
United States
NOVA4
286 kcalper 100 g · 14% of the reference intake
3.2 gof sugars per 100 g
Barcode (EAN-13)0092825105688
GS1 prefix009 · GS1 US
Additives10: E407, E410, E412…
AllergensGluten, Milk, Soybeans (read from the ingredients list)
0092825105688

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories286 kcal14%
Total fat14.3 g18%
Saturated fat4.0 g20%
Total carbohydrate33.3 g12%
Total sugars3.2 g—
Dietary fiber1.6 g6%
Protein6.3 g13%
Sodium0.95 g41%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Bleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), buttermilk (skim milk, nonfat milk solids, modified food starch, mono - and diglycerides, carrageenan and carob bean gum, standardized with dextrose and salt aroma and flavor producing microbial dairy culture), water, vegetable shortening (partially hydrogenated soybean and cottonseed oils), leavening (sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate), salt, sugar, dextrose, modified food starch, sodium caseinate, sodium stearoyl lactylate, guar gum, artificial buttermilk flavor, ascorbic acid.

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 biscuit (63 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories180 kcal—
Total fat9.0 g12%
Saturated fat2.5 g13%
Sodium600 mg26%
Total carbohydrate21 g8%
Dietary fiber1.0 g4%
Total sugars2.0 g—
Protein4.0 g—
Servings per package
About 12
USDA food category
Frozen Bread & Dough
Data provider
Label Insight
In FoodData Central
Since August 31, 2023 · label data updated May 16, 2023
FDC ID
2626263

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Brookshire Grocery Company

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.