Pizzas · United States

Texas Toast Pizza

by Brookshire's · brand owner: Brookshire Grocery Company

United States

278 kcalper 100 g · 14% of the reference intake

3.7 gof sugars per 100 g

Barcode (EAN-13)0092825104834

GS1 prefix009 · GS1 US

Additives3: E401, E415, E481

AllergensGluten, Milk, Soybeans

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	278 kcal	14%
Total fat	14.8 g	19%
Saturated fat	5.6 g	28%
Total carbohydrate	27.8 g	10%
Total sugars	3.7 g	—
Dietary fiber	1.9 g	7%
Protein	11.1 g	22%
Sodium	0.52 g	23%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Topping: low moisture part-skim mozzarella, parmesan and romano (made from cow's milk), cheese blend (pasteurized) part-skim milk, cheese cultures, salt, enzymes), water, tomato paste, soybean oil, extra virgin olive oil, spices, salt, sugar, garlic, dried onions, modified food starch. bread: enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains less than 2% of: palm oil, wheat gluten, salt, yeast, sugar, soy flour, malted barley flour, corn syrup solids, dextrose, oat fiber, sodium stearoyl lactylate, monoglycerides, sodium alginate, enzymes, xanthan gum, ascorbic acid, corn meal.

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 slice (54 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	150 kcal	—
Total fat	8.0 g	10%
Saturated fat	3.0 g	15%
Sodium	280 mg	12%
Total carbohydrate	15 g	5%
Dietary fiber	1.0 g	4%
Total sugars	2.0 g	—
Protein	6.0 g	—

Servings per package: About 6
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 14, 2017
FDC ID: 1901144

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Brookshire Grocery Company

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars3.7 g · median 2.6 g

Saturated fat5.6 g · median 4.3 g

Salt1.3 g · median 1.3 g

81% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.