Bread Sticks
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 308 kcal | 15% |
| Total fat | 12.3 g | 16% |
| Saturated fat | 4.6 g | 23% |
| Total carbohydrate | 35.4 g | 13% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 12.3 g | 25% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated September 30, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Breadstick: enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), soybean oil, sugar, less than 2% of: salt, yeast, wheat gluten. spread: vegetable oil blend (soybean, palm), water, garlic, sweet cream buttermilk, contains 2% or less of: salt, spices, soy lecithin, mono - and diglycerides, onion powder, natural flavors, xanthan gum, lactic acid, sodium benzoate (to protect quality), citric acid, polysorbate 60, vitamin a palmitate, beta carotene (for color).
- E211Sodium benzoatePreservative
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 200 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 310 mg | 13% |
| Total carbohydrate | 23 g | 8% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 1.0 g | — |
| Protein | 8.0 g | — |
- Servings per package
- About 5
- USDA food category
- Frozen Bread & Dough
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated September 25, 2017
- FDC ID
- 1898182
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Brookshire Grocery Company
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.