Bread sticks

· brand owner: Brookshire Grocery Company

United States

320 kcalper 100 g · 16% of the reference intake

4.0 gof sugars per 100 g

Barcode (EAN-13)0092825104797

GS1 prefix009 · GS1 US

Additives5: E211, E322, E322i…

AllergensGluten, Soybeans, Milk (read from the ingredients list)

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	320 kcal	16%
Total fat	10.0 g	13%
Saturated fat	3.0 g	15%
Total carbohydrate	48.0 g	17%
Total sugars	4.0 g	—
Dietary fiber	2.0 g	7%
Protein	8.0 g	16%
Sodium	0.48 g	21%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Breadstick: enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm ol, salt, sugar, contains less than 2%: wheat gluten, yeast, canola ol, ascorbic acid, enzymes. spread: vegetable ol blend (soybean, palm), water, garlic, contains 2% or less: sweet cream buttermilk, salt, spice, powder onion, mono - and diglycerides, natural flavor, sodium benzoate (used to protect quality), soy lecithin, citric acid, vitamin a palmitate, beta carotene (for color).

Allergen: Gluten Allergen: Soybeans Allergen: Milk

E211Sodium benzoatePreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 breadstick (50 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	160 kcal	—
Total fat	5.0 g	6%
Saturated fat	1.5 g	8%
Sodium	240 mg	10%
Total carbohydrate	24 g	9%
Dietary fiber	1.0 g	4%
Total sugars	2.0 g	—
Protein	4.0 g	—

Servings per package: About 6
USDA food category: Frozen Bread & Dough
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 14, 2017
FDC ID: 1914224

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).