Texas Toast

by Brookshire's · brand owner: Brookshire Grocery Company

United States

350 kcalper 100 g · 18% of the reference intake

2.5 gof sugars per 100 g

Barcode (EAN-13)0092825104759

GS1 prefix009 · GS1 US

Additives6: E211, E270, E322…

AllergensGluten, Milk, Soybeans

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	350 kcal	18%
Total fat	20.0 g	26%
Saturated fat	5.0 g	25%
Total carbohydrate	37.5 g	14%
Total sugars	2.5 g	—
Dietary fiber	2.5 g	9%
Protein	7.5 g	15%
Sodium	0.48 g	21%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Bread: enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of: palm oil, salt, sugar, yeast, soy flour, wheat gluten, malted barely flour, dextrose, enzymes, ascorbic acid, corn meal, spread: vegetable oil blend (soybean, palm and/or extra virgin olive and/or canola), water, garlic, contains 2% or less of: onion powder, salt, sweet cream, buttermilk, natural flavor, mono and diglycerides, spice, soy lecithin, sodium benzoate (to protect quality), citric acid, lactic acid, vitamin a palmitate, beta carotene (for color).

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E211Sodium benzoatePreservative
E270Lactic acid
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 slice (40 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	140 kcal	—
Total fat	8.0 g	10%
Saturated fat	2.0 g	10%
Sodium	190 mg	8%
Total carbohydrate	15 g	5%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	3.0 g	—

Servings per package: About 8
USDA food category: Frozen Bread & Dough
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated September 7, 2017
FDC ID: 1898190

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).