United States
Data
Cakes · United States

Pudding cake

by Brookshire Grocery Company · brand owner: Brookshire Grocery Company
United States
NUTRI-SCOREABCDENOVA4
333 kcalper 100 g · 17% of the reference intake
31.6 gof sugars per 100 g
Barcode (EAN-13)0092825048657
GS1 prefix009 · GS1 US
Additives10: E1400, E202, E211…
AllergensNot given in the source
0092825048657

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories333 kcal17%
Total fat12.3 g16%
Saturated fat2.6 g13%
Total carbohydrate50.9 g19%
Total sugars31.6 g—
Dietary fiber0.00 g0%
Protein3.5 g7%
Sodium0.33 g14%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

sugar, powdered sugar, water, corn starch, corn syrup, high fructose corn syrup, food starch-modified, agar, guar gum, potassium sorbate (as preservative), citric acid, honey, pectin, phosphoric acid, sodium benzoate (as preservative), dextrose, artificial flavor, maltodextrin, carrageenan, locust bean gum, dextrin, brown sugar (sugar, invert sugar, and cane molasses), cinnamon.

  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E338Phosphoric acidAntioxidant · Sequestrant
  • E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 slice (57 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories190 kcal—
Total fat7.0 g9%
Saturated fat1.5 g7%
Sodium190 mg8%
Total carbohydrate29 g11%
Dietary fiber0.0 g0%
Total sugars18 g—
Protein2.0 g—
Servings per package
About 20
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated February 17, 2018
FDC ID
1886013

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Brookshire Grocery Company

Open Food Facts, ODbL

In its category

Position among 7,774 “cakes” products sold in the United States
Sugars31.6 g · median 33.3 g
Saturated fat2.6 g · median 6.7 g
Salt0.83 g · median 0.72 g

45% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.