Yogurt Covered Pretzels
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 20.0 g | 100% |
| Total carbohydrate | 70.0 g | 25% |
| Total sugars | 46.7 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 6.7 g | 13% |
| Sodium | 0.67 g | 29% |
Open Food Facts, ODbL, record updated October 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
YOGURT COATING (CANE SUGAR, PALM KERNEL OIL AND/OR PALM OIL, YOGURT POWDER [CULTURED NONFAT MILK, WHEY POWDER, LACTIC ACID], SOY LECITHIN, SUNFLOWER LECITHIN, SALT, NATURAL VANILLA FLAVOR), PRETZEL (UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY, SALT, SOYBEAN OIL). CONTAINS MILK, SOY, WHEAT. MAY CONTAIN TRACES OF PEANUT, ALMOND, BRAZIL NUT, CASHEW, COCONUT, HAZELNUT, MACADAMIA NUT,PECAN, PINE NUT, PISTACHIO, WALNUT.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.