Habanero Lime Flour Tortillas
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 313 kcal | 16% |
| Total fat | 7.3 g | 9% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 2.1 g | 7% |
| Protein | 8.3 g | 17% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated September 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched flour (wheat flour, s malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sunflower oil, natural lime a (48g) | flavor, contains 2% or less of: cultured wheat flour (cultured wheat flour [to preserve], distilled vinegar), salt, guar 150 gum, tomato powder, distilled vinegar, baking powder (sodium acid pyrophosphate, cts daily value sodium bicarbonate, cornstarch, 4% monocalcium phosphate), ground habanero pepper, citric acid, annato (for color), contains wheat 0%
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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