Gluten free rice pasta & cheddar
by Trader Joe's · 6 oz
United States
380 kcalper 100 g · 19% of the reference intake
4.2 gof sugars per 100 g
Barcode (EAN-8)00925563
GS1 prefix009 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk
LabelsNo gluten
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 380 kcal | 19% |
| Total fat | 4.9 g | 6% |
| Saturated fat | 2.8 g | 14% |
| Total carbohydrate | 73.2 g | 27% |
| Total sugars | 4.2 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 8.5 g | 17% |
| Sodium | 0.55 g | 24% |
Open Food Facts, ODbL, record updated August 29, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Rice pasta (rice flour), cheddar cheese (cultured pasteurized milk, salt, enzymes), whey, buttermilk, butter, salt, natural flavor, sodium phosphate, annatto extract (color).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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