Mango & Cream Bars
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 133 kcal | 7% |
| Total fat | 4.2 g | 5% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 24.2 g | 9% |
| Total sugars | 22.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 1.7 g | 3% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated February 29, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, mango, sugar, cream, glucose syrup (corn), fat free milk powder, citric acid, annatto (color).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams and sorbets” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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