Roasted red pepper
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 194 kcal | 10% |
| Total fat | 19.4 g | 25% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 9.7 g | 4% |
| Total sugars | 6.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.79 g | 34% |
Open Food Facts, ODbL, record updated September 5, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Roasted red pepper (roasted red peppers, water, salt, citric acid), apple cider vinegar*, water, expeller-pressed canola oil, honey*, sea salt, dried garlic, xanthan gum, black pepper, dried basil. *organic
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 61 kcal | — |
| Total fat | 5.6 g | 7% |
| Saturated fat | 0.5 g | 2% |
| Sodium | 248 mg | 11% |
| Total carbohydrate | 2.6 g | 1% |
| Dietary fiber | 0.2 g | 1% |
| Total sugars | 1.9 g | — |
| Protein | 0.2 g | — |
- USDA food category
- Sauces/Spreads/Dips/Condiments
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since April 27, 2023 · label data updated January 11, 2023
- FDC ID
- 2521161
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GENERAL MILLS SALES INC.
Open Food Facts, ODbL
In its category
56% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.