Maple & Bourbon Chicken Meatballs, Amylu
i Photo: Open Food Facts contributors · CC BY-SA

Maple & Bourbon Chicken Meatballs

by Amylu · 46 oz
United States
NUTRI-SCOREABCEDNOVA4
172 kcalper 100 g · 9% of the reference intake
1.1 gof sugars per 100 g
Barcode (EAN-13)0092227814461
GS1 prefix009 · GS1 US
Additives3: E1510, E392, E422
AllergensSoybeans
LabelsNo antibiotics, Chickens raised without antibiotics
0092227814461

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories172 kcal9%
Total fat10.3 g13%
Saturated fat3.3 g16%
Total carbohydrate2.3 g1%
Total sugars1.1 g—
Protein18.4 g37%
Sodium0.77 g33%

Open Food Facts, ODbL, record updated May 20, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chicken Raised Without Antibiotics, Bourbon, Contains 2% or less of: Maple Extract, Brown Sugar, Kosher Salt, Tamari Soy Sauce Powder (Tamari Soy Sauce [Soybeans, Salt], Maltodextrin, Salt), Spices, Garlic, Bourbon Type Flavor (Natural Flavor, Water, Ethyl Alcohol, Glycerin), Extract of Rosemary, Crushed Red Pepper, Vinegar

  • E1510Ethanol
  • E392Extracts of rosemary
  • E422GlycerolHumectant · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 24 products in the same category sold in the United States
Sugars1.1 g · median 1.1 g
Saturated fat3.3 g · median 4.7 g
Salt1.9 g · median 1.6 g

52% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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