Andouille chicken sausage
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 156 kcal | 8% |
| Total fat | 6.3 g | 8% |
| Saturated fat | 0.78 g | 4% |
| Total carbohydrate | 3.1 g | 1% |
| Protein | 18.8 g | 38% |
| Sodium | 0.81 g | 35% |
Open Food Facts, ODbL, record updated April 8, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Boneless, skinless chicken breast meat and thigh meat, water, contains 2% or less of: spices, parsley, crushed red pepper, paprika, natural flavor, onions, garlic, kosher salt, evaporated cane syrup, vinegar, lamb casing.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- Servings per package
- About 4
- USDA food category
- Poultry, Chicken & Turkey
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated May 15, 2020
- FDC ID
- 2293053
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
ATK Foods, Inc.
Open Food Facts, ODbL
In its category
The thin line marks the category median.
See all products in “Smoked sausages” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
