Andouille Chicken Sausages, amylu
i Photo: Open Food Facts contributors · CC BY-SA
Sausages · United States

Andouille Chicken Sausages

by amylu · 40 oz
United States
NUTRI-SCOREABCEDNOVA3
155 kcalper 100 g · 8% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0092227706407
GS1 prefix009 · GS1 US
Additives1: E392
AllergensNot given in the source
LabelsNo antibiotics, No gluten, Chickens raised without antibiotics
0092227706407

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories155 kcal8%
Total fat8.5 g11%
Saturated fat2.1 g11%
Total carbohydrate1.4 g1%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein18.3 g37%
Sodium0.70 g31%

Open Food Facts, ODbL, record updated June 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chicken Raised Without Antibiotics, Water, Contains 2% or less of: Spices, Parsley, Crushed Red Pepper, Paprika, Extract of Rosemary, Onions, Garlic, Salt, Vinegar. AMYLU FOODS LLC CHICAGO, IL 60609 ONLY WITH MADE REAL FOOD 092227 70640 7ndon HEAT & EAT Grill Place saus amylufoods.com PROUDLY MADE IN CHICAGO MAY BE FROZEN UP TO 6 MONTHS. USE OR FREEZE R

No antibioticsNo glutenChickens raised without antibiotics
  • E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
October 3, 2026$14.99Sunnyvale

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 3,472 “sausages” products sold in the United States
Sugars0.00 g · median 1.2 g
Saturated fat2.1 g · median 8.3 g
Salt1.8 g · median 2.1 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.