Moodibars dark chocolate strawberry champagne
i Photo: Open Food Facts contributors · CC BY-SA

Moodibars dark chocolate strawberry champagne

United States
NOVA4
540 kcalper 100 g · 27% of the reference intake
46.0 gof sugars per 100 g
Barcode (EAN-13)0092163089329
GS1 prefix009 · GS1 US
Additives3: E1520, E322, E322i
AllergensSoybeansMay contain: Gluten, Milk, Nuts, Peanuts
0092163089329

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories540 kcal27%
Total fat32.0 g41%
Saturated fat20.0 g100%
Total carbohydrate52.0 g19%
Total sugars46.0 g—
Dietary fiber8.0 g29%
Protein6.0 g12%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated September 7, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

dark chocolate (chocolate liquor, sugar, cocoa butter, soy lecithin, vanilla flavor), freeze dried strawberry bits, champagne flavor, imitation rum oil (propylene glycol, artificial flavors), strawberry flavor, contains: soy, may contain milk, wheat, peanuts, and tree nuts, od o8701 late,com nutrition facts servings: 1 serv, size: 1 bar (50g), amount per serving: calories 270, total fat 16g (21% dv), sat, fat 10g (50% dv), trans fat 0g, cholest, omg (0% dv), sodium omg (0% dv), total carb, 26g (9% dv), fiber 4g (14% dv), total sugars 23g (inci, 22g added sugars, 44% dv), protein 3g, vit, d omcg (0% dv), calcium 23mg (2% dv), iron 5mg (30% dv), potas, 200mg (4% dv), 32 69

Allergen: SoybeansMay contain: GlutenMay contain: MilkMay contain: NutsMay contain: Peanuts
  • E1520Propylene glycolEmulsifier · Humectant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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