Moodibars
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 509 kcal | 25% |
| Total fat | 29.8 g | 38% |
| Saturated fat | 17.5 g | 88% |
| Total carbohydrate | 52.6 g | 19% |
| Total sugars | 45.6 g | — |
| Dietary fiber | 5.3 g | 19% |
| Protein | 5.3 g | 11% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated January 18, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin (emulsifier], and natural vanilla extract), mint cream filling (granulated sugar, cream [heavy cream, milk, polysorbate 80, carrageenan), corn syrup and/or glucose syrup, unsalted butter (pasteurized cream, natural flavorings), invert syrup, natural glycerin, white shade dispersion (fractionated coconut oil, soy lecithin, and titanium dioxide), and natural peppermint flavor).
- E171Titanium dioxideColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 250 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 0 mg | 0% |
| Total carbohydrate | 26 g | 9% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 23 g | — |
| Protein | 2.0 g | — |
- USDA food category
- Chocolate
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated July 11, 2019
- FDC ID
- 1968295
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
ASTOR CHOCOLATE
Open Food Facts, ODbL
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.