Spring Rolls with Tofu
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 136 kcal | 7% |
| Total fat | 5.1 g | 6% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 19.2 g | 7% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 0.51 g | 2% |
| Protein | 4.0 g | 8% |
| Sodium | 0.15 g | 7% |
Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, BROILED TOFU (WATER, SOYBEANS, CALCIUM SULFATE), ROMAINE LETTUCE, RICE PAPER (TAPIOCA, RICE FLOUR, WATER, SALT), DRY ROASTED CASHEWS, MUNG BEAN NOODLES (TAPIOCA, MUNG BEAN FLOUR, WATER), RICE VINEGAR, HOISIN SAUCE (SUGAR, WATER, SALT, SWEET POTATO POWDER, RICE VINEGAR, CONTAINS 2% OR LESS OF SOYBEANS, CORNSTARCH, SESAME SEED PASTE, SPICES, WHEAT FLOUR, DEHYDRATED GARLIC, CHILE PEPPERS), CANE SUGAR, CARROT, RED CABBAGE, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT FLOUR), TOASTED SESAME OIL, SPEARMINT, GINGER PUREE, MINCED GARLIC, CHILE FLAKES, XANTHAN GUM
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Spring rolls” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Spring rolls”: 2.87 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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