Grilled Pesto Chicken Wrap

Nutrition

Open Food Facts, ODbL, record updated October 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

WRAP (HERB AND GARLIC, WRAP [UNBLEACHED ENRICHED FLOUR, (WHEAT FLOUR, NIACIN, REDUCED IRON,, THIAMINE MONONITRATE, RIBOFLAVIN,, FOLIC ACID), WATER, CANOLA OIL, BASE, (WHEAT FLOUR, FRUCTOSE, SALT, SODIUM, BICARBONATE, CULTURED WHEAT STARCH, (TO PRESERVE), CITRIC ACID (ACIDULANT),, MONO-AND DIGLYCERIDES OF FATTY ACIDS,, GUAR GUM, ENZYMES), SEASONING, [WHEAT FLOUR, DRIED BASIL, MINCED, GARLIC, NATURAL FLAVOR, DRIED PARSLEY, SALT)], COOKED PESTO CHICKEN BREAST, [GRILLED CHICKEN BREAST (BONELESS, SKINLESS CHICKEN BREAST, CANOLA OIL,, LEMON ZEST (LEMON PEEL, CANE SUGAR,, NATURAL LEMON FLAVOR), SEA SALT, BLACK, PEPPER, GARLIC), PESTO VINAIGRETTE, [BASIL PESTO (BASIL, CANOLA OIL, WATER,, PARMESAN CHEESE (PASTEURIZED COW'S, MILK, CHEESE CULTURES, SALT, MICROBIAL, ENZYME), DEHYDRATED GARLIC, SALT),, WATER, APPLE CIDER VINEGAR, CANE, SUGAR, SALT), RICOTTA CHEESE, [PASTEURIZED MILK, VINEGAR, SALT), FETA, CHEESE [PASTEURIZED MILK, SALT, CHEESE, CULTURES, MICROBIAL ENZYME), ZUCCHINI,, SUN DRIED TOMATOES (SUN DRIED, TOMATOES, SULFUR DIOXIDE TO MAINTAIN, COLOR), CITRIC ACID (ACIDIFIER)

• E330Citric acidAntioxidant · Sequestrant
• E412Guar gumEmulsifier · Stabilizer · Thickener
• E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Source: Open Food Facts, countries of sale reported by contributors.

Sources

• Product record
  Open Food Facts, ODbL · updated October 2, 2026 · export of November 1, 2026
• Photo
  Open Food Facts contributors, CC BY-SA
• Reference values
  Daily Values: 21 CFR 101.9 (FDA).
• GS1 prefix
  Prefix ranges published by GS1

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