
Banana Bread
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 271 kcal | 14% |
| Total fat | 8.3 g | 11% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 46.9 g | 17% |
| Total sugars | 25.0 g | — |
| Dietary fiber | 2.1 g | 7% |
| Protein | 5.2 g | 10% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated May 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, whole wheat flour, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, soybean oil, bananas, egg whites, defatted soy flour, sodium acid pyrophosphate, wheat gluten, sodium bicarbonate, modified corn starch, modified wheat starch, dextrose, mono - and diglycerides, dry honey solids, corn starch, natural flavor, salt, guar gum, xanthan gum, cinnamon, monocalcium phosphate, soy lecithin, whey. contains: wheat, soy, milk, eggs. tm whole-grain goodnes super bakery your bakery for life
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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