Tart cherry

by Organic By Nature Inc. · brand owner: Organic By Nature, Inc.
United States
233 kcalper 100 g · 12% of the reference intake
56.7 gof sugars per 100 g
Barcode (EAN-13)0091401870507
GS1 prefix009 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0091401870507

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories233 kcal12%
Total fat0.00 g0%
Total carbohydrate56.7 g21%
Total sugars56.7 g—
Protein3.3 g7%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sour/tart cherry juice concentrate.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (30 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories70 kcal—
Total fat0.0 g0%
Sodium15 mg1%
Total carbohydrate17 g6%
Total sugars17 g—
Protein1.0 g—
Servings per package
About 16
USDA food category
Fruit & Vegetable Juice, Nectars & Fruit Drinks
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated January 14, 2021
FDC ID
2081790

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Organic By Nature, Inc.

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.