Organic sweet bread & butter pickles
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 125 kcal | 6% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 32.1 g | 12% |
| Total sugars | 21.4 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.61 g | 26% |
Open Food Facts, ODbL, record updated December 17, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic cucumbers, organic cane sugar, water, organic vinegar, sea salt, organic mustard seed, organic dehydrated onion, organic dehydrated red bell pepper, calcium chloride, organic celery seed, organic turmeric (for color).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Pickles (Condiments, Sauces & Canned Goods).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 1 years | |
| Refrigerator · after opening | 1–3 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.