Flurry Shake
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 191 kcal | 10% |
| Total fat | 8.1 g | 10% |
| Saturated fat | 3.4 g | 17% |
| Total carbohydrate | 25.4 g | 9% |
| Total sugars | 22.5 g | — |
| Dietary fiber | 0.40 g | 1% |
| Protein | 4.7 g | 9% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milk, cream, cane sugar, peanut butter (peanuts, sugar, soybean oil, coconut oil, salt, and mono-and diglycerides), peanut butter cups {milk chocolate (sugar, cocoa butter, chocolate, nonfat milk, milk fat, lactose, soy lecithin, pgpr, emulsifier), peanuts, sugar, dextrose, cocoa butter, partially hydrogenated palm kernel or palm oil, salt, tbhq (preservative)}, caramel flavor base (corn syrup, sugar, water, non-fat milk solids, annatto color, molasses, whey, butter (cream, salt), caramel color, vanilla, natural flavor and salt), nonfat dry milk, corn syrup solids, maltodextrin, cellulose gel, mono and diglycerides, cellulose gum, guar gum, natural peanut flavor (caramel color, water, peanut oil, propylene glycol, xanthan gum, fd&c yellow 5, 6 & red 40, potassium sorbate (preservative), benzyl alcohol), carrageenan, polysorbate 80, salt and calcium oxide.
- E102TartrazineColor
- E129Allura redColor
- E150cAmmonia caramelColor
- E1519Benzyl alcohol
- E1520Propylene glycolEmulsifier · Humectant
- E202Potassium sorbatePreservative
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E476Polyglycerol polyricinoleateEmulsifier
- E529Calcium oxide
- E110Sunset yellow FCFColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 451 kcal | — |
| Total fat | 19 g | 24% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 269 mg | 12% |
| Total carbohydrate | 60 g | 22% |
| Dietary fiber | 0.9 g | 3% |
| Total sugars | 53 g | — |
| Protein | 11 g | — |
- USDA food category
- Ice Cream & Frozen Yogurt
- Data provider
- Label Insight
- In FoodData Central
- Since June 17, 2021 · label data updated January 17, 2018
- FDC ID
- 1778425
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
COLD COW ICE CREAM
Open Food Facts, ODbL
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.