Creole Sauce
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 67 kcal | 3% |
| Total fat | 4.2 g | 5% |
| Saturated fat | 1.7 g | 8% |
| Total carbohydrate | 5.0 g | 2% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 1.7 g | 3% |
| Sodium | 0.62 g | 27% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tomato, tomato juice, water, onions, sweet red & green pepper, red pepper sauce [red cayenne pepper, vinegar, salt, guar gum, xanthan gum, ascorbic acid), celery, chicken base (oven roasted chicken with natural juices, salt, sugar, corn starch, rendered chicken fat, yeast extract, natural flavors, onions powder. rice flour, maltodextrin [from corn], turmeric powder), unsalted butter (cream, natural flavoring), tomato paste, green onion, garlic, worcestershire sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), expeller pressed canola oil, extra virgin olive oil, spices, salt, and xanthan gum.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 40 kcal | — |
| Total fat | 2.5 g | 3% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 330 mg | 14% |
| Total carbohydrate | 3.0 g | 1% |
| Total sugars | 2.0 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 16
- USDA food category
- Ketchup, Mustard, BBQ & Cheese Sauce
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated January 28, 2022
- FDC ID
- 2420635
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
BAYOU BROTHERS
Open Food Facts, ODbL
In its category
36% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
