United States
Data
Cakes · United States

Vanilla Pusties

by Giuseppe's · 9.92 oz/281 g · brand owner: Current's Tackle
United States
333 kcalper 100 g · 17% of the reference intake
29.1 gof sugars per 100 g
Barcode (EAN-13)0091037201041
GS1 prefix009 · GS1 US
AllergensEggs (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)
0091037201041

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories333 kcal17%
Total fat19.9 g25%
Saturated fat7.8 g39%
Total carbohydrate39.0 g14%
Total sugars29.1 g—
Dietary fiber0.00 g0%
Protein0.71 g1%
Sodium0.07 g3%

USDA FoodData Central, CC0, record updated April 4, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

DOUGH INGREDIENTS: WHEAT FLOUR, ENRICHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON (REDUCED), POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SNOW CAP LARD (BHT AND BHA ADDED TO HELP PROTECT FLAVOR), PURE CANE GRANULATED SUGAR, WATER, EGGS, HONEY, AMMONIUM CARBONATE (POWDERED), VANILLA FLAVOR (WATER, PROPYLENE GLYCOL, ARTIFICIAL FLAVORS AND PHOSPHORIC ACID).,FILLING INGREDIENTS: BAVARIAN PASTRY FILLING (WATER, SUGAR, MODIFIED FOOD STARCH, CONTAIN 2% OR LESS OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, SALT, NATURAL AND ARTIFICIAL FLAVORS, AGAR AGAR, TITANIUM DIOXIDE-COLOR, SORBIC ACID, YELLOW 5, YELLOW 6, LACTIC ACID.

Allergen: EggsAllergen: GlutenAllergen: Soybeans
  • E924aPotassium bromateread from the ingredients list
  • E321Butylated hydroxytolueneAntioxidantread from the ingredients list
  • E320Butylated hydroxyanisole (bha)Antioxidantread from the ingredients list
  • E171Titanium dioxideColorread from the ingredients list
  • E102TartrazineColorread from the ingredients list
  • E110Sunset yellow FCFColorread from the ingredients list

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 pie (141 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories470 kcal—
Total fat28 g36%
Saturated fat11 g55%
Sodium104 mg5%
Total carbohydrate55 g20%
Dietary fiber0.0 g0%
Total sugars41 g—
Protein1.0 g—
Servings per package
About 2
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since May 25, 2023 · label data updated April 4, 2022
FDC ID
2541268

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Cakes, Cupcakes, Snack Cakes”. Shelfpedia lists it under “Cakes”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Current's Tackle

Source: USDA FoodData Central.

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars29.1 g · median 33.3 g
Saturated fat7.8 g · median 6.7 g
Salt0.19 g · median 0.72 g

39% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.