Olde cape cod, bbq & grilling sauce, honey, orange

by Olde Cape Cod · brand owner: Bay Valley Foods, LLC
United States
NUTRI-SCOREABCDENOVA4
222 kcalper 100 g · 11% of the reference intake
52.8 gof sugars per 100 g
Barcode (EAN-13)0090997630304
GS1 prefix009 · GS1 US
Additives7: E129, E150c, E202…
AllergensNot given in the source
0090997630304

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories222 kcal11%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate55.6 g20%
Total sugars52.8 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.44 g19%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, water, distilled vinegar, tomato paste, molasses, brown sugar, cider vinegar, honey, worcestershire sauce (distilled vinegar, water, molasses, sugar, salt, caramel color, garlic, tamarind, spices), modified corn starch, spices, salt, orange peel, caramel color, natural flavors, sodium benzoate and potassium sorbate (preservatives), xanthan gum, red 40, gum arabic, citric acid and yellow6.

  • E129Allura redColor
  • E150cAmmonia caramelColor
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E110Sunset yellow FCFColorread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 oz (36 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories80 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium160 mg7%
Total carbohydrate20 g7%
Dietary fiber0.0 g0%
Total sugars19 g—
Protein0.0 g—
Servings per package
About 17
USDA food category
Ketchup, Mustard, BBQ & Cheese Sauce
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated September 5, 2020
FDC ID
2010441

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Bay Valley Foods, LLC

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States
Sugars52.8 g · median 4.0 g
Saturated fat0.00 g · median 0.00 g
Salt1.1 g · median 1.7 g

98% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.