Chipotle Ranch Dressing

by Olde Cape Cod · brand owner: Bay Valley Foods, LLC

United States

567 kcalper 100 g · 28% of the reference intake

6.7 gof sugars per 100 g

Barcode (EAN-13)0090997126302

GS1 prefix009 · GS1 US

Additives4: E338, E385, E415…

AllergensEggs, Milk, Soybeans

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	567 kcal	28%
Total fat	56.7 g	73%
Saturated fat	8.3 g	42%
Total carbohydrate	10.0 g	4%
Total sugars	6.7 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	0.77 g	33%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Soybean oil, distilled vinegar, water, corn syrup, high fructose corn syrup, contains less than 2% of buttermilk, salt, egg yolk, garlic juice, asiago cheese (cultured milk, salt, enzymes), chipotle pepper, phosphoric acid, spices, xanthan gum, monosodium glutamate, natural flavor potassium sorbate and calcium disodium edta (as preservatives).

Allergen: Eggs Allergen: Milk Allergen: Soybeans

E338Phosphoric acidAntioxidant · Sequestrant
E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (30 mL), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	170 kcal	—
Total fat	17 g	22%
Saturated fat	2.5 g	12%
Sodium	230 mg	10%
Total carbohydrate	3.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	2.0 g	—
Protein	0.0 g	—

Servings per package: About 16
USDA food category: Salad Dressing & Mayonnaise
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 14, 2017
FDC ID: 2067164

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Bay Valley Foods, LLC

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States

Sugars6.7 g · median 4.0 g

Saturated fat8.3 g · median 0.00 g

Salt1.9 g · median 1.7 g

58% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.