United States
Data
Biscuits · United States

Shortbread

by Mctavish · 2.5 oz/70.8 g · brand owner: McTavish Shortbread, LLC
United States
479 kcalper 100 g · 24% of the reference intake
24.0 gof sugars per 100 g
Barcode (EAN-13)0090525521234
GS1 prefix009 · GS1 US
AllergensMilk (read from the ingredients list), Gluten (read from the ingredients list)
0090525521234

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories479 kcal24%
Total fat26.6 g34%
Saturated fat16.0 g80%
Total carbohydrate55.9 g20%
Total sugars24.0 g—
Dietary fiber0.70 g3%
Protein5.3 g11%
Sodium0.27 g12%

USDA FoodData Central, CC0, record updated January 19, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, ENRICHED (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID). BUTTER (CREAM (MILK), SALT), CANE SUGAR, PURE VANILLA EXTRACT, SALT, NATURAL FLAVOR. SPRINKLES: SUGAR, FD&C BLUE 1, CARNAUBA WAX

Allergen: MilkAllergen: Gluten
  • E133Brilliant blue FCFColorread from the ingredients list

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 cookie, as declared by the brand to USDA FoodData Central
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since March 16, 2023 · label data updated January 19, 2023
FDC ID
2506269

USDA files this product under “Cookies & Biscuits”. Shelfpedia lists it under “Biscuits”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

McTavish Shortbread, LLC

Source: USDA FoodData Central.

In its category

Position among 11,841 “biscuits” products sold in the United States
Sugars24.0 g · median 32.3 g
Saturated fat16.0 g · median 8.1 g
Salt0.69 g · median 0.73 g

22% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

I
Italian Style Recipe Shortbread CookiesLidlsugar 20.7 g vs 24.0 g · salt 0.54 g vs 0.69 g