Pineapple Jarritos, Jarritos
i Photo: Open Food Facts contributors · CC BY-SA
Beverages · United States

Pineapple Jarritos

United States
NUTRI-SCOREABCDENOVA4
38 kcalper 100 g · 2% of the reference intake
9.5 gof sugars per 100 g
Barcode (EAN-13)0090478006949
GS1 prefix009 · GS1 US
Additives5: E211, E330, E331…
AllergensNot given in the source
0090478006949

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories38 kcal2%
Total fat0.00 g0%
Total carbohydrate9.5 g3%
Total sugars9.5 g—
Protein0.00 g0%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

carbonated water, cane sugar, citric acid, natural flavor, sodium benzoate, sodium citrate, FD, C Yellow No. 5, FD, C Yellow No. 6

  • E211Sodium benzoatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E102TartrazineColorread from the ingredients list
  • E110Sunset yellow FCFColorread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

In its category

Position among 5,029 “beverages” products sold in the United States
Sugars9.5 g · median 4.2 g
Salt0.03 g · median 0.03 g

77% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Beverages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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