Kara Chocolates, Conversation Hearts Candy
United States
400 kcalper 100 g · 20% of the reference intake
93.3 gof sugars per 100 g
Barcode (EAN-13)0090272008033
GS1 prefix009 · GS1 US
Additives9: E102, E110, E127…
Allergens flagged in the ingredientsGelatinMay contain: Gelatin
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 93.3 g | 34% |
| Total sugars | 93.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Sugar, corn syrup, dextrose, may contain 2% less of artificial flavor, gelatin, glycerine, vegetable gums (gum tragacanth), yellow 5 lake, yellow 6 lake, red 3, red 40 lake, blue 1 lake, blue 2 lake.
Allergen: GelatinMay contain: Gelatin
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E127ErythrosineColor
- E129Allura redColor
- E132IndigotineColor
- E133Brilliant blue FCFColor
- E413TragacanthEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E428Gelatin
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.