
Organic 2% Milkfat Reduced Fat Milk
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 58 kcal | 3% |
| Total fat | 2.1 g | 3% |
| Saturated fat | 1.3 g | 6% |
| Total carbohydrate | 5.4 g | 2% |
| Total sugars | 5.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 4.2 g | 8% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated May 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
No ingredient list on record.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| May 24, 2026 | $4.29 | Los Altos |
| May 22, 2026 | $4.29 | Mountain View |
| May 15, 2026 | $4.29 | Mountain View |
| April 25, 2026 | $3.99 | Mountain View |
| April 5, 2026 | $3.99 | Los Altos |
| March 29, 2026 | $3.99 | Palo Alto |
| March 5, 2026 | $3.99 | Sunnyvale |
| February 19, 2026 | $3.99 | Mountain View |
| February 12, 2026 | $3.99 | Mountain View |
| January 11, 2026 | $3.99 | Castro Valley |
| December 27, 2025 | $3.99 | San Francisco |
| December 24, 2025 | $3.99 | Castro Valley |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
77% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Skimmed milks”: 1.15 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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