United States
Data
Cookies Cookies & Cream Brownie, Marketside
i Photo: Open Food Facts contributors · CC BY-SA

Cookies Cookies & Cream Brownie

by Marketside
United States
NOVA4
406 kcalper 100 g · 20% of the reference intake
37.5 gof sugars per 100 g
Barcode (EAN-13)0090146552860
GS1 prefix009 · GS1 US
Additives15: E150c, E300, E306…
AllergensEggs, Gluten, Milk, Soybeans
0090146552860

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories406 kcal20%
Total fat15.6 g20%
Saturated fat7.8 g39%
Total carbohydrate62.5 g23%
Total sugars37.5 g—
Dietary fiber3.1 g11%
Protein6.3 g13%
Sodium0.31 g14%

Open Food Facts, ODbL, record updated March 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

wheat flour, margarine (palm oil, soybean oil, water, salt, mono - and diglycerides, mono - and diglycerides, mixed tocopherols [antioxidant], ascorbic acid [antioxidant], citric acid [antioxidant]), soy lecithin (an emulsifier), natural flavor, annatto extract [color], turmeric oleoresin [color], vitamin A palmitate), brown sugar, dextrose, white chocolate (sugar, unsweetened chocolate, cocoa butter, milk, nonfat milk, soy lecithin [an emulsifier], natural flavor), sugar, palm kernel oil, cocoa (processed with alkali), invert sugar, eggs, natural and artificial flavors, salt, xanthan gum, sunflower lecithin, baking soda, caramel color, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), tapioca syrup, tapioca starch, chocolate cookie pieces (sugar, enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], palm and palm kernel oil, cocoa [processed with alkali], salt, soy lecithin, chocolate, baking soda, natural flavor), chocolate chips (sugar, chocolate, cocoa butter, soy lecithin, natural flavor), water, eggs, fructose, invert syrup, salt, natural vanilla flavor, baking soda, natural flavor, cellulose gum, starch (rice, tapioca), vegetable fiber (flaxseed), pea protein, rice flour

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E150cAmmonia caramelColor
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E306Tocopherol-rich extract
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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