Prepared meats · United States

Xtra-thick beef bologna

· brand owner: FISCHER'S

United States

329 kcalper 100 g · 16% of the reference intake

2.6 gof sugars per 100 g

Barcode (EAN-13)0090046805301

GS1 prefix009 · GS1 US

Additives5: E250, E262, E262ii…

AllergensBeef

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	329 kcal	16%
Total fat	29.0 g	37%
Saturated fat	11.8 g	59%
Total carbohydrate	5.3 g	2%
Total sugars	2.6 g	—
Dietary fiber	0.00 g	0%
Protein	11.8 g	24%
Sodium	0.97 g	42%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Beef, water, corn syrup, contains 2% or less of salt, sodium lactate, dextrose, flavorings, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite, extract of paprika.

Allergen: Beef

E250Sodium nitritePreservative
E262Sodium acetatesPreservative · Sequestrant
E262iiSodium diacetatePreservative · Sequestrant
E316sodium erythorbateAntioxidant
E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 slice (76 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	250 kcal	—
Total fat	22 g	28%
Saturated fat	9.0 g	45%
Sodium	740 mg	32%
Total carbohydrate	4.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	2.0 g	—
Protein	9.0 g	—

Servings per package: About 6
USDA food category: Pepperoni, Salami & Cold Cuts
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated October 4, 2018
FDC ID: 1954913

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

FISCHER'S

Open Food Facts, ODbL

In its category

Position among 3,950 “prepared meats” products sold in the United States

Sugars2.6 g · median 1.8 g

Saturated fat11.8 g · median 3.6 g

Salt2.4 g · median 2.5 g

73% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Prepared meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.