Prepared meats · United States

Oven Roasted Chicken Breast

by plainville FARMS · brand owner: Plainville Farms, LLC

United States

179 kcalper 100 g · 9% of the reference intake

Barcode (EAN-13)0089991164366

GS1 prefix008 · GS1 US

AdditivesNone found in the ingredients

AllergensChicken

LabelsNo gluten

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	179 kcal	9%
Total fat	0.89 g	1%
Total carbohydrate	1.8 g	1%
Protein	17.9 g	36%
Sodium	0.84 g	36%

Open Food Facts, ODbL, record updated June 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chicken, water, contains 2% or less native potato starch, sea salt.

Allergen: Chicken No gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 oz (56 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	50 kcal	—
Total fat	0.5 g	1%
Sodium	470 mg	20%
Total carbohydrate	1.0 g	0%
Protein	10 g	—

Servings per package: About 3.5
USDA food category: Pepperoni, Salami & Cold Cuts
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated September 23, 2018
FDC ID: 2060572

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Plainville Farms, LLC

Open Food Facts, ODbL

In its category

Position among 3,950 “prepared meats” products sold in the United States

Salt2.1 g · median 2.5 g

The thin line marks the category median.

See all products in “Prepared meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.