Tortillas
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 294 kcal | 15% |
| Total fat | 5.9 g | 8% |
| Saturated fat | 1.5 g | 7% |
| Total carbohydrate | 52.9 g | 19% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 5.9 g | 21% |
| Protein | 5.9 g | 12% |
| Sodium | 0.77 g | 33% |
Open Food Facts, ODbL, record updated July 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched flour (niacin, iron, thiamin, riboflavin, and folic acid), water, interesterified soybean oil, hydrogenated soybean oil, salt, leavening (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), calcium propionate, mono , diglycerides, sodium pyrophosphate, fumaric acid, enzymes, rice flour, potassium sorbate, guar gum, L-cysteine
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E521Aluminum sodium sulfate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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