Spicy Chili Seasoning

by Simply Organic · brand owner: Frontier Cooperative Herbs
United States
NOVA3
315 kcalper 100 g · 16% of the reference intake
Barcode (EAN-13)0089836185372
GS1 prefix008 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0089836185372

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • June 10, 2015reportedUnited StatesFDA
    Salmonella

    Simply Organic Spicy Chili Seasoning Certified Organic packaged in foil lined paper packet Net Wt. 1.0 OZ. (28 g), UPC 0 89836 18537 2 The product is also…

    Official wording (English): Product may be contaminated with Salmonella.

    Lots and dates in the notice: lot 4212 use by Jul 2016; lot 4260 use by Sep 2016; lot 4272 use by Sep 2016; lot 4282 use by Oct 2016; lot 4311 use by Nov 2016; lot 4343 use by Dec 2016; lot 5016 use by Jan 2017; and lot 5050 use by Feb 2017

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories315 kcal16%
Total fat0.00 g0%
Total carbohydrate63.0 g23%
Dietary fiber21.0 g75%
Protein21.0 g42%
Sodium4.4 g191%

Open Food Facts, ODbL, record updated December 20, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

organic potato starch, organic chili pepper, organic garlic, sea salt, organic cumin, organic cayenne, organic coriander, organic black pepper, organic rice concentrate, organic oregano, organic allspice, organic cloves,

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 tsp (4.5 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories15 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium210 mg9%
Total carbohydrate3.0 g1%
Dietary fiber1.0 g4%
Total sugars0.0 g—
Protein0.0 g—
Servings per package
About 6
USDA food category
Seasoning Mixes, Salts, Marinades & Tenderizers
Data provider
Label Insight
In FoodData Central
Since September 14, 2023 · label data updated June 20, 2023
FDC ID
2636330

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Frontier Cooperative Herbs

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States
Salt11.0 g · median 1.7 g

The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.