Spicy Chili Seasoning
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- June 10, 2015reportedUnited StatesFDASalmonella
Simply Organic Spicy Chili Seasoning Certified Organic packaged in foil lined paper packet Net Wt. 1.0 OZ. (28 g), UPC 0 89836 18537 2 The product is also…
Official wording (English):
Product may be contaminated with Salmonella.
Lots and dates in the notice: lot 4212 use by Jul 2016; lot 4260 use by Sep 2016; lot 4272 use by Sep 2016; lot 4282 use by Oct 2016; lot 4311 use by Nov 2016; lot 4343 use by Dec 2016; lot 5016 use by Jan 2017; and lot 5050 use by Feb 2017
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 315 kcal | 16% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 63.0 g | 23% |
| Dietary fiber | 21.0 g | 75% |
| Protein | 21.0 g | 42% |
| Sodium | 4.4 g | 191% |
Open Food Facts, ODbL, record updated December 20, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
organic potato starch, organic chili pepper, organic garlic, sea salt, organic cumin, organic cayenne, organic coriander, organic black pepper, organic rice concentrate, organic oregano, organic allspice, organic cloves,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 15 kcal | — |
| Total fat | 0.0 g | 0% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 210 mg | 9% |
| Total carbohydrate | 3.0 g | 1% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 0.0 g | — |
| Protein | 0.0 g | — |
- Servings per package
- About 6
- USDA food category
- Seasoning Mixes, Salts, Marinades & Tenderizers
- Data provider
- Label Insight
- In FoodData Central
- Since September 14, 2023 · label data updated June 20, 2023
- FDC ID
- 2636330
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Frontier Cooperative Herbs
Open Food Facts, ODbL
In its category
The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

