Ginger root ground certified organic
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 33 kcal | 2% |
| Total fat | 1.1 g | 1% |
| Saturated fat | 0.09 g | 0% |
| Total carbohydrate | 3.4 g | 1% |
| Total sugars | 1.00 g | — |
| Dietary fiber | 2.7 g | 10% |
| Protein | 1.1 g | 2% |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated July 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic Ginger
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| September 16, 2026 | $7.49 | New York, NY |
| July 25, 2026 | $6.55discounted | Palo Alto, CA |
| July 25, 2026 | $7.99 | Sunnyvale, CA |
| July 17, 2026 | $7.79 | Rochester Hills, MI |
| September 28, 2025 | $3.40discounted | Los Altos, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Climate impact
Reference value for the category “Ginger powder”: 2.02 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.