Better Sandwich Bread Butter
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 264 kcal | 13% |
| Total fat | 3.8 g | 5% |
| Saturated fat | 1.9 g | 9% |
| Total carbohydrate | 46.6 g | 17% |
| Total sugars | 6.3 g | — |
| Protein | 9.0 g | 18% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated January 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat Flour (contains flour treatment agent (300)), Water, Sugar, Butter, Wheat Gluten, Premix (wheat flour, dextrose, emulsifier (472e), anticaking agent (170), rapeseed oil, antioxidant (300)). Salt (contains anticaking agent (535)), Yeast (contains emulsifier (491), flour treatment agent (300)). Egg Yolk Powder, Emulsifier (471, 481, 482) (contains antioxidant (300, 330)), Flavouring, Preservative (282). Flour Treatment Agent (516, 300).
- E170Calcium carbonates
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E482Calcium stearoyl-2-lactylateEmulsifier · Stabilizer
- E491Sorbitan monostearateEmulsifier
- E516Calcium sulfateSequestrant · Stabilizer
- E535Sodium ferrocyanide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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