Garden Wafer uji matcha flavoured
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 560 kcal | 28% |
| Total fat | 30.0 g | 38% |
| Saturated fat | 18.0 g | 90% |
| Total carbohydrate | 62.0 g | 23% |
| Total sugars | 22.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 6.0 g | 12% |
| Sodium | 0.15 g | 7% |
Open Food Facts, ODbL, record updated July 2, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
wheat flour, vegetable shortening (palm oil) (contains antioxidant (mixed tocopherols concentrate)), s artificial flavouring, leavening/raising agent (sodium hydrogen carbonate, ammonium hydrogen carbonate), s emulsifier (soy lecithin). 忌廉化 宇治抹茶味 配料:小麥粉,植物起酥油(棕櫚油)(含有抗氧化劑(混合生育酚濃縮物)),糖、全脂奶粉,玉米澱粉,抹茶粉,人造事 (亞鐵氰化鈉)),乳化劑(大豆卵磷脂)。 produced in a factory where eggs, peanuts, sesame and sesame seed, tree nuts and nut, celery and their products are 生產此食品的廠房亦處理蛋類,花生,芝麻,木本堅果及堅果,芹菜及其製品。 please store in a cool and dry place. 請儲存於陰涼乾爽之處。 此日期前最佳:日/月/年(見包裝上) best before: dd/mm/yy (see packaging) b3470 uji matcha flavoured wafer 200g ingredients: wheat flour, vegetable shortening (palm oil) (contains antioxidant (mixed tocopherols concentrate (e307b))), sugar, whole milk powder, corn starch, matcha powder, flavouring, leavening/raising agent (sodium hydrogen carbonate (e500 (ii)), ammonium hydrogen carbonate (e503 (ii))), salt (contains anticaking agent (sodium ferrocyanide (e535))), emulsifier (soy lecithin (e322)). allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. this product contains cereals containing gluten, milk products and soybean products. also, may contain traces of eggs, peanuts, sesame and sesame seed, tree nuts and nut, celery and their products. storage conditions: keep in dry & cool place, avoid direct sunlight
- E307bconcentrated tocopherolAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
- E535Sodium ferrocyanide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
13% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Wafers” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Wafers”: 2.21 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
