嘉頓香葱薄餅
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 524 kcal | 26% |
| Total fat | 31.2 g | 40% |
| Saturated fat | 22.9 g | 114% |
| Total carbohydrate | 52.0 g | 19% |
| Total sugars | 3.8 g | — |
| Dietary fiber | 5.5 g | 20% |
| Protein | 8.8 g | 18% |
| Sodium | 0.72 g | 31% |
Open Food Facts, ODbL, record updated October 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat Flour, Coconut Oil, Vegetable Shortening (Palm Oil) (soy) (contains emulsifier(477,322), antioxidant (307b)), Sesame, Salt (contains anticaking agent (535)), Sugar, Chives, Skimmed Milk Powder, Glucose Syrup (contains acidity regulator (331,330)), Spring Onion, Corn Starch, Antioxidant (322, 304, 307c)
- E304Fatty acid esters of ascorbic acidAntioxidant
- E307bconcentrated tocopherolAntioxidant
- E307cDL-Alpha-tocopherolAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
- E535Sodium ferrocyanide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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