Instant noodles migoreng satay flavour
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 219 kcal | 11% |
| Total fat | 9.1 g | 12% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 28.9 g | 11% |
| Total sugars | 4.6 g | — |
| Protein | 4.9 g | 10% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated March 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Noodles (Wheat flour 66%, refined palm oil (contains TBHQ (E319)), salt, sodium tripolyphosphate, potassium carbonate, sodium carbonate, guar gum, riboflavin); Seasoning Powder (Sugar, salt, monosodium glutamate, disodium guanylate, disodium inosinate, artificial flavor, yeast extract, garlic powder, onion powder, silicon dioxide, lime flavor, caramel, tartaric acid); Seasoning Oil (refined palm oil (contains TBHQ), peanut, chili, onion, garlic, herbs); Sweet Soy Sauce (Sugar, water, salt, wheat, soy bean, spices, sesame oil); Chili Powder, Fried Onion
- E101RiboflavinsColor
- E101iRiboflavinColor
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.