United States
Data
Soups · United States

Chicken Curry Flavour Instant Noodles

by indomie · 5.29 lb/2.40 kg · brand owner: Pt Indofood Sukses Makmur Tbk
United States
462 kcalper 100 g · 23% of the reference intake
3.8 gof sugars per 100 g
Barcode (EAN-13)0089686140118
GS1 prefix008 · GS1 US
AllergensGluten (read from the ingredients list)
0089686140118

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories462 kcal23%
Total fat18.8 g24%
Saturated fat8.8 g44%
Total carbohydrate63.8 g23%
Total sugars3.8 g—
Dietary fiber2.5 g9%
Protein10.0 g20%
Sodium1.3 g56%

USDA FoodData Central, CC0, record updated August 20, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

NOODLES: WHEAT FLOUR (70%), REFINED PALM OIL (CONTAINS TBHQ), SALT, SODIUM TRIPOLYPHOSPHATE, POTASSIUM CARBONATE, SODIUM CARBONATE, GUAR GUM, RIBOFLAVIN. SEASONING POWDER: SALT, MONOSODIUM GLUTAMATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, SUGAR, GARLIC, ARTIFICIAL FLAVOR, YEAST EXTRACT, CORIANDER, PEPPER, SILICON DIOXIDE. SEASONING OIL: REFINED PALM OIL (CONTAINS TBHQ), ONION, CANDLENUT, GARLIC, SPICES, TURMERIC, CHILI POWDER.

Allergen: Gluten
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 pack (80 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories370 kcal—
Total fat15 g19%
Saturated fat7.0 g35%
Sodium1,030 mg45%
Total carbohydrate51 g19%
Dietary fiber2.0 g7%
Total sugars3.0 g—
Protein8.0 g—
Servings per package
About 30
USDA food category
Other Soups
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated August 20, 2020
FDC ID
2390851

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Other Soups”. Shelfpedia lists it under “Soups”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Pt Indofood Sukses Makmur Tbk

Source: USDA FoodData Central.

In its category

Position among 3,017 “soups” products sold in the United States
Sugars3.8 g · median 1.8 g
Saturated fat8.8 g · median 0.41 g
Salt3.2 g · median 0.81 g

73% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.